Monthly Archives: March 2011


Ever wish you could just do everything all the time? I am definitely keeping this blog going, and I have a book 90% finished that I haven’t, um, closed the book on yet either. However, I am feeling a bit … Continue reading

Posted in Uncategorized | 2 Comments

The amaretto sour, very from scratch

For those who read regularly, you might recall I posted the instructions on making almond infused vodka quite some time ago. Then, later on I posted photos of the step by step process of getting starting the infusion. But then … Continue reading

Posted in almond, sour mix, Vodka | Leave a comment

Nutmeg infused rum–spice things up!

The Caribbean island of Grenada has a fabulous nutmeg syrup that combines with rum and ginger ale to make their amazingly refreshing national cocktail. Components: 1 cup light rum 2 whole nutmeg pods Instructions: Crack each pod into a few … Continue reading

Posted in Aromatic, Rum, Spice | 2 Comments