I haven’t abandoned this just yet. We closed on the house about 2 weeks ago, so life has just been crazy crazy crazy. Also, we still don’t have internet and the good people at FiOS won’t be coming until a week from today (we are pretty happy with the deal so we won’t refer to them as the bad people at FiOS yet, but stay tuned).

Everything is absolutely great so far and the plan is to have the place fully settled in by Memorial Day. I have a couple posts in early draft stage so hopefully I can get one finalized over the weekend and post it Tuesday morning–I needed to take a few days off from work for the move, which means I don’t have much spare time now to take care of non-business business.

Stay tuned for the best sangria recipe EVER.


About Dazed & Infused

Failed science major turned to creative writing which led to a job as a bartender hack turned mixologist turned book editor turned writer who then went on to the world of International Corporate Communications. This is a bit getting back to his roots--that would be booze & science & rambling.
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One Response to HELLO!

  1. Inno says:

    i love you blog man, been following some of your infusions from start 🙂 thanks !

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