Infusing flowers

Many flowers are amazingly tasty (some are also amazingly poisonous, so be careful what you might experiment with). I recently posted a nice infusion using the lowly dandelion. Now that I have my own yard space and great sunny windows, I plan on growing fresh, organic (or semi-organic) infusion ingredients. I’ll post about what I have already done, with some tips, in a future post. What I didn’t have time for was to plant any seeds (moved in too late). However, this feature on Epicurious has provided some amazing inspiration for next year. Turns out, I have 3 of them already planted so we’ll have a go when the time is right.


About Dazed & Infused

Failed science major turned to creative writing which led to a job as a bartender hack turned mixologist turned book editor turned writer who then went on to the world of International Corporate Communications. This is a bit getting back to his roots--that would be booze & science & rambling.
This entry was posted in dandelion, General Tips. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s