Many flowers are amazingly tasty (some are also amazingly poisonous, so be careful what you might experiment with). I recently posted a nice infusion using the lowly dandelion. Now that I have my own yard space and great sunny windows, I plan on growing fresh, organic (or semi-organic) infusion ingredients. I’ll post about what I have already done, with some tips, in a future post. What I didn’t have time for was to plant any seeds (moved in too late). However, this feature on Epicurious has provided some amazing inspiration for next year. Turns out, I have 3 of them already planted so we’ll have a go when the time is right.
slimatrex green coff… on Green Tea Infused Rum or … juvesiio reviews on Green Tea Infused Rum or … Laura B. on Gone to Seed: Lime Basil Infus… Lena on Cinnamon Infused Vodka Fefe Noir and caribo… on Dandelion Infused Vodka