OK, pro tip: when you plan on making a bunch of new infusions, maybe don’t throw a big impromptu party. As a result, all the infusions previously posted were cracked open prematurely.
I do have to say that the crab apple might be one of my favorite all time infusions, and that’s just after a few days. I need to get more vodka to top it off and I think we can salvage the rest of the fruit to make a less intense infusion, but considering how amazingly tart it turned out, that might not be a bad thing.
I wasn’t overly impressed by the cantaloupe infusion anyhow–the melon wasn’t quite ripe enough. The booze-soaked melon balls were fun.
Other news! I have a juicer AND a home brewing kit. These both are going to cause me problems. I’m currently experimenting with freshly juiced ginger and today will be heading to the home brew shop and whole foods to pick up some essential ingredients.