GUYS. I made a huge veggie chili the other day (househusbands need to stay relevant in this economy). Part of the process for me–whenever cooking up a giant vat of heavily spicy/flavorful anything–is digging through the spice cabinet and pantry … Continue reading
I overdid things on the gardening front this year (“He Overdid It” will likely end up on my tombstone some day). Especially exciting for me were the multiple varieties of basil I had planted in both containers and along the … Continue reading
Lime basil going to flower. Photo by Michael Paydos, 2012.
This past week, I believe (think?) I’ve finished most of the gardening prep work for the year. One exception: I may buy a few more potted herbs for my herb garden. This past week we have also finished off much … Continue reading
It’s been so long, what happened? Well, I bought a house, discovered the art of brewing, discovered the sport of power tools and home maintenance, and decided I really want a loft lounge in our victorian attic. But! I’d like … Continue reading
It is the Breville JE900 for those who are curious, and while they should be, they are not paying me for the plug. I agonized over various juicer options. Most Brevilles I found were $200-400 with some caveats (usually that … Continue reading
OK, pro tip: when you plan on making a bunch of new infusions, maybe don’t throw a big impromptu party. As a result, all the infusions previously posted were cracked open prematurely. I do have to say that the crab … Continue reading